Episode 1211: Always Time for Tacos, Rick Bayless "Mexico: One Plate at a Time"

Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City — mouthwatering steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado — before stepping through lessons in the perfect at-home masterpieces.

** Episode Recipes **
Mexican Style Zucchini Tacos: https://www.rickbayless.com/recipe/mexican-style-zucchini-tacos-2/
Grilled Steak Tacos with Salsa de Molcajete: https://www.rickbayless.com/recipe/grilled-skirt-steak-tacos-with-salsa-de-molcajete/?mc_cid=9878215555&mc_eid=dd4df9f700
Roasted Tomato-Green Chile Salsa: https://www.rickbayless.com/recipe/roasted-tomato-green-chile-salsa/
Tacos de Huevos a la Mexicana: https://www.rickbayless.com/recipe/tacos-de-huevos-a-la-mexicana/

Official Mexico: One Plate at a Time cookbook: https://rickbayless.shop/products/mexico-one-plate-at-a-time

Видео Episode 1211: Always Time for Tacos, Rick Bayless "Mexico: One Plate at a Time" канала Rick Bayless