How to Make Squid Game HONEYCOMB SUGAR CANDY | 8 Mistakes to Avoid When Making It

Squid Game Honeycomb Sugar Candy

INGREDIENTS:
2 Tbsp Sugar
a pinch of Baking Soda (1/8 tsp)

To avoid sticking:
cornstarch or flour for dipping cookie cutters
cooking oil for soaking the flattener

MATERIALS:
Small cooking pan
Wooden stick
Flattener (any round object with flat surface, with your desired size)
Cookie cutters
Baking paper / parchment paper

PROCEDURE:

1. Cook sugar in small cooking pan.
2. Stir constantly until it caramelizes.
3. Turn off heat. Add baking soda and stir.
4. Pour it on parchment paper.
5. Gently press it with the flattener (soaked in oil)
6. Put cookie cutter (dipped in cornstarch) on top with your desired shape.
7. Let it harden and peel if carefully from the parchment/baking paper.
8. Wipe with tissue to remove excess oil from the flattener.

In making these honeycomb candies for the first time, patience is the key.

You can buy the Dalgona Press + Mould in Shopee: https://shopee.ph/product/96456390/12833739959?smtt=0.96457867-1634858128.9

If you want to try them, without the hassle of cooking them yourself, you can buy them from our Shopee and Lazada stores:

ORDER AT SHOPEE: bit.ly/SquidGameCandy
ORDER AT LAZADA: bit.ly/SquidGameSugar

If you're within the area, you can visit our shop and try our Moon Rock Lattè.

LA VIENNE BAKERY (Angeles Branch)
-Omnistellar Bldg, Fil-Am Friendship Highway, Cutcut, Angeles City, Pampanga

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