S2Ep33-Taiwanese Style Beef Noodle Soup 臺灣牛肉麵

RECIPE BELOW: The beef shanks become super tender with a savory and aromatic flavor from all the spices. The crunchy texture of the pickled cowpeas is a nice balance to the richness of the braised beef ENJOY!

Serves 8-10

Ingredients:
• 3 boneless beef shanks, sliced 1.5" thick
• 1# pkg Chinese wide egg noodles or any other type/size noodles
• 1 head garlic cloves, crushed
• 4" pc ginger unpeeled, sliced 1/4"
• 3 Thai chili peppers
• 1 bunch green onions-smashed
• 1 large carrot, rough cut
• 2 apples-halved & cored (any variety)
• 1 lg onion, rough cut
• 1 shallot, rough cut
• 4 tomatoes, rough cut
• 1/4 rock sugar
• 4 bay leaves
• 3 dried orange peels
• 8 star anise
• 1 stick cinnamon
• 1.5 Tbsp Sichuan peppercorns
• 1 Tsp fennel seeds
• 1/2 Tsp cumin seeds
• 1 Tsp cloves
• 2 quart chicken/pork stock
• 1.5-2 C water or enough to cover beef & ingredients
• 1/4 C Dark soy sauce
• 1/2 C Regular soy sauce
• 1/2 C Shaoxing wine
• 1/8 C Sesame oil + 1 Tbsp
• 2 Tbsp seasoning salt-Watch video-S1Ep76-https://www.youtube.com/watch?v=_yHWFGgxp7E
• (use ~1/2-3/4 Tsp when searing beef)
• 2 Tbsp Pixian chili broad bean paste
• Oil for cooking
Garnish:
• Minced green onions & cilantro
• Blanched Bok choy or any other type of vegetables
• Pickled crisp cowpeas or any other type of pickled mustard

**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste

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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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Видео S2Ep33-Taiwanese Style Beef Noodle Soup 臺灣牛肉麵 канала YuCanCook