Taiwanese Lettuce A-Choy Stir Fry | (A菜) A cài

Taiwanese A-Choy is a very popular leafy green vegetable in Taiwan and it's often served blanched or in a garlic stir-fry. If you haven't had it before, it's one of my 3 favorite Asian vegetables for cooking in a stir fry. This dish can be made in under 10 minutes (prep & cook time).

Printable Recipe & Ingredients up on my blog here: http://bit.ly/1zUEVwb ♥

The chicken stock used in this video is from my Hainanese Chicken Rice Recipe. https://youtu.be/Hu3-6paTW0I

For tips on How to Save Soup Stock, check out my blog post: http://bit.ly/1F0hosE

How to make Restaurant Style Baby Bok Choy https://youtu.be/fKm3GM_fWNw

Silicone Garlic Peeler (originally from Daiso) http://amzn.to/1APcsYl

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Видео Taiwanese Lettuce A-Choy Stir Fry | (A菜) A cài канала Angel Wong's Kitchen