How I Make Fresh Pasta from Scratch: Why Technique Matters

Fresh pasta is one of those things that looks complicated — but once you feel it in your hands, you realize how soulful and grounding it really is.

I'll you through how I make fresh pasta from scratch, just like I’ve done in my restaurants and at home for years. We’re making spaghetti (technically tonnarelli) starting with flour and eggs and ending with beautiful strands of pasta ready for sauce.

Whether you’re making pasta for the first time or just trying to perfect your technique — I hope this video helps you fall in love with the process like I have.

If you give this a go, let me know how it turned out in the comments. And if you're into technique-driven cooking, hit subscribe. I’ve got more coming your way.

– Scott

Видео How I Make Fresh Pasta from Scratch: Why Technique Matters канала Scott Conant