𝙃𝙪𝙢𝙖𝙣𝙨 𝙤𝙛 𝙎𝙚𝙚𝙠 𝙎𝙤𝙥𝙝𝙞𝙚: The food historian with Singapore’s biggest kueh mould collection

Most of us reach for cakes or cookies when we think of sweet treats. Meet Jasmine, kueh-obsessed food historian, who is on a mission to change that!

Jasmine has spent 30 years collecting over 300 kueh moulds — and every single one has a story. Our favourite? Learning that Kuih Bahulu, a common snack during CNY and Hari Raya, was inspired by Madeleines! Talk about ingenuity and adapting something foreign in a totally new local way.

You’ll also get to sip tea, enjoy a kueh tasting, and choose to either paint a clay kueh magnet made from antique moulds, or make fresh kueh from scratch.

Through this @seeksophiesg experience, Jasmine hopes we will see kueh not just as a nostalgic childhood snack, but as a delicious, meaningful alternative to the Western pastries we usually reach for.

LINK IN BIO for Jasmine’s kueh workshop on seeksophie.com: 𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗧𝗲𝗮 𝘄𝗶𝘁𝗵 𝗙𝗼𝗼𝗱 𝗛𝗶𝘀𝘁𝗼𝗿𝗶𝗮𝗻 | 𝗠𝗮𝗸𝗲 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗞𝘂𝗲𝗵

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𝙃𝙪𝙢𝙖𝙣𝙨 𝙤𝙛 𝙎𝙚𝙚𝙠 𝙎𝙤𝙥𝙝𝙞𝙚 𝘪𝘴 𝘸𝘩𝘦𝘳𝘦 𝘸𝘦 𝘴𝘱𝘰𝘵𝘭𝘪𝘨𝘩𝘵 𝘵𝘩𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘣𝘦𝘩𝘪𝘯𝘥 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘪𝘯𝘵𝘦𝘳𝘦𝘴𝘵𝘪𝘯𝘨 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘰𝘯 𝘚𝘦𝘦𝘬 𝘚𝘰𝘱𝘩𝘪𝘦. 𝘛𝘩𝘦𝘴𝘦 𝘢𝘳𝘦𝘯’𝘵 𝘺𝘰𝘶𝘳 𝘶𝘴𝘶𝘢𝘭 𝘨𝘶𝘪𝘥𝘦𝘴 — 𝘵𝘩𝘦𝘺’𝘳𝘦 𝘢𝘯𝘵𝘪𝘲𝘶𝘦 𝘤𝘰𝘭𝘭𝘦𝘤𝘵𝘰𝘳𝘴, 𝘳𝘰𝘰𝘧𝘵𝘰𝘱 𝘣𝘦𝘦𝘬𝘦𝘦𝘱𝘦𝘳𝘴, 𝘦𝘹-𝘨𝘢𝘯𝘨𝘴𝘵𝘦𝘳𝘴, 𝘨𝘪𝘯 𝘥𝘪𝘴𝘵𝘪𝘭𝘭𝘦𝘳𝘴, 𝘢𝘯𝘥 𝘢𝘳𝘵𝘪𝘴𝘵𝘴 𝘥𝘰𝘪𝘯𝘨 𝘵𝘩𝘪𝘯𝘨𝘴 𝘵𝘩𝘦𝘪𝘳 𝘰𝘸𝘯 𝘸𝘢𝘺. 𝘛𝘩𝘦𝘺’𝘳𝘦 𝘯𝘰𝘵 𝘵𝘳𝘺𝘪𝘯𝘨 𝘵𝘰 𝘣𝘦 𝘧𝘢𝘮𝘰𝘶𝘴 — 𝘵𝘩𝘦𝘺’𝘳𝘦 𝘫𝘶𝘴𝘵 𝘳𝘦𝘢𝘭𝘭𝘺 𝘨𝘰𝘰𝘥 𝘢𝘵 𝘸𝘩𝘢𝘵 𝘵𝘩𝘦𝘺 𝘥𝘰, 𝘢𝘯𝘥 𝘸𝘰𝘳𝘵𝘩 𝘬𝘯𝘰𝘸𝘪𝘯𝘨.

Видео 𝙃𝙪𝙢𝙖𝙣𝙨 𝙤𝙛 𝙎𝙚𝙚𝙠 𝙎𝙤𝙥𝙝𝙞𝙚: The food historian with Singapore’s biggest kueh mould collection канала Seek Sophie