Mini Lemon Bundt Cake/6 cups

Heritage Bundt pan https://amzn.to/3IZT8fr.

1/4 Cup lemon Juice (approximately 1 lemon)
zest of 1 lemon divided
3 eggs
14 oz can sweetened condensed milk
1 1/4 cup self rising flour

Glaze:
1 cup powder sugar
1 tbsp lemon juice plus approximately
1 tsp milk until creamy
350 degrees oven 35 to 45 minutes /can be made in a loaf pan 9 x 5 inches

How to make self rising flour
2 cups AP flour
3 tsp baking powder
1/2 tsp salt
(This recipe only calls for 1 1/4 cup self rising flour. You can store the rest to use for another time.)

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Видео Mini Lemon Bundt Cake/6 cups канала Rosie Cooks