In one boil - Pista Badam Ice Cream is ready

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Creating homemade Pista Badam Ice Cream is a delightful way to enjoy a rich and creamy dessert that combines the nutty flavors of pistachios and almonds. This traditional Indian treat, often referred to as kulfi, is perfect for cooling off on a hot day or as a sweet ending to a meal. The process involves slowly simmering milk until it thickens, then blending it with ground pistachios, almonds, and aromatic spices like cardamom.

But we will complete the cooking process of Mala pista badam ice cream in just 1 boil.

Ingredients:
4 cups whole milk
3 tsp oats(dry roast and then grind it)
1/4 cup sugar (or according to taste)
1/2 tsp coarsely ground cardamom (ilachi)
10 pistachios, sliced
10 almonds, sliced
Instructions:

All milk, oats powder sugar, and cardamom/ilachi in a pan. Milk should be cold or at room temperature. mix them well then on the flame. Now you can wait for 1 boil and your Ice cream base is ready. Wait to cool it down.

once it reaches room temperature. Blend it well then add dry fruits according to your taste.
Time to freeze it in a closed container.

Enjoy your homemade Pista Badam Ice Cream! 🍨

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#FromScratchIceCream

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Priyanka - Together we can find 'Pollution ka solution'.

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