Kids Try 100 Years of Pastries
In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignoles (similar to beignets), death by chocolate, croquembouche, bacon sticky buns, and cronuts. This chapter in the history of food breaks down the evolution of pastries from the 1920s to the 2010s.
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Видео Kids Try 100 Years of Pastries канала Epicurious
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Видео Kids Try 100 Years of Pastries канала Epicurious
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Make This Supersized Snickers at Home for Halloween | EpicuriousHow to Make Dill-Encrusted Pork Tenderloin | EpicuriousHow to Make the Ultimate Christmas Cookie SandwichesFour and Twenty Blackbirds: Family Pie-Making Tradition - Artisanal Food Masters – EpicuriousWe Shrunk Key Lime Pies and Froze Them. They're Delicious. | EpicuriousMushroom Ragout with Polenta | EpicuriousHow A Japanese Chef Makes Breakfast | Passport Kitchen | EpicuriousHow A Thai Chef Makes Northern Thailand’s Iconic Curry Noodles, Khao Soi | Epicurious'Pepper X' Creator Ed Currie Answers Hot Pepper Questions | EpicuriousHow One of Thailand’s Most Iconic Dishes is Made | Passport Kitchen | EpicuriousHow To Fold Every Chinese Dumpling (Soup Dumplings, Shui Jiao & More) | Method Mastery | Epicurious4 Levels of Pudding: Amateur to Food Scientist | EpicuriousHow To Make Every Sushi | Method Mastery | EpicuriousPro Chef Turns Frozen Food Into 4 Dishes Under $3 | The Smart Cook | EpicuriousReal Mashed Potato Pros Know: Mix It UpHow A Japanese Chef Makes Gyoza (3 Traditional Styles) | Passport Kitchen | EpicuriousThe Best Grilled Chicken You'll Ever Make (Restaurant-Quality) | Epicurious 101Pro Chef Turns White Bread into 6 Dishes For Under $12 | The Smart Cook | EpicuriousSay Hello To The Pomelo, Grapefruit's Fun UncleUsing Ancient Tools To Make Traditional Mexican Chicken Mole | Passport Kitchen | EpicuriousTraditional Mexican Enchiladas Are Not What You'd Expect | Passport Kitchen | Epicurious