Ice cream maker restoration. Jak zrenovovat starý zmrzlinovač.

ice cream maker restoration

Some of the history of ice cream production:

They knew snow and ice flavored with honey or fruit juice in ancient Greece and ancient Egypt. There are several versions of how the first real ice cream was made. Some sources state that it was the Mongols who spread it. They prepared various flavored drinks from milk (goat, camel and yak). However, these drinks often froze due to the cold mountain climate. In the thirteenth century, the traveler Marco Polo was supposed to bring recipes for this ice cream. According to another version, the first ice cream was made thanks to the Chinese, from whom the Arabs and Persians took over the recipe. The Italians learned to make ice cream from the Arabs and expanded its production throughout Europe (the Arabic word scherbet means sweet snow, from which the Italian word sorbetto, that is, sorbet), was created. In the beginning, ice cream was served only in the highest social circles.
In Central Europe, ice cream became popular in the first half of the 18th century. It was made from egg yolks whipped with sugar and cream. Various additives such as fruit, vanilla and cocoa were added to this mass. The production of ice cream in the Czech lands expanded at the beginning of the 20th century, when it was produced mainly by confectioneries. In 1903 an ice cream cone was patented and in 1921 the first ice cream with a stick was made. In 1936 a fully automatic rotary machine was constructed to produce ice cream on a stick. Ice cream was produced in Laktos, Prague in 1949. Other dairies gradually began to produce ice cream (source Wikipedia)

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