Gulai ikan makarel ala Padang yang mantap surantap, pedesnya nampol banget

#gulaiikanpadang #resepgulaimakarel #indoculinairehunter
Masakan kita hari ini yaitu gulai ikan makarel ala Padang yang enak banget, dan pedesnya nampol banget. Gulai ikan Padang sangat terkenal dan biasanya selalu ada di rumah makan atau restaurant Padang. Gulai ikan Padang biasanya memakai ikan mas, tetapi bisa juga memakai ikan lainnya seperti ikan kakap, ikan tongkol, ikan makarel, ikan gurami bahkan ikan mujair. Cara membuat gulai ikan makarel ala Padang sangat mudah karena bahan-bahan nya biasanya banyak di sekitar kita. Untuk cara-caranya membuat gulai ikan makarel ala Padang silahkan simak videonya sampai selesai. Mudah-mudahan video ini bermanfaat, selamat mencoba resepnya, jangan lupa like, share, komen dan subscribe untuk mendukung channel ini terus berkembang, terimakasih dan salam sehat selalu..

BAHAN-BAHAN :
Ikan makarel 1 kg
Bawang merah 150 gram (18 siung bawang merah kecil)
Bawang putih 6 siung
Cabe rawit merah 12 buah
Kunyit bubuk 1/2 sendok makan
Ketumbar bubuk 2 sendok teh
Kemiri 6 butir
Jahe 4 cm
Lengkuas 4 cm
Asam kandis 5 keping
Serai 1 batang
Daun jeruk 5 lembar
Daun salam 3 lembar
Daun kunyit 1 lembar
Daun kemangi / Basilicum 30 gram atau sesuai selera
Jeruk nipis 1 buah
Santan 250 cc
Garam sesuai selera
Minyak goreng 10 sendok makan atau secukupnya
Air 1 liter

Our dish today is Padang style mackerel curry which is really delicious, and really spicy. Padang fish curry is very famous and is usually always available in Padang restaurants or restaurants. Padang fish curry usually uses carp, but you can also use other fish such as snapper, tuna, mackerel, carp and even tilapia. How to make Padang-style mackerel curry is very easy because there are usually many ingredients around us. For ways to make Padang-style mackerel curry, please watch the video until it's finished. Hopefully this video is useful, enjoy trying the recipe, don't forget to like, share, comment and subscribe to support this channel to continue to grow, thank you and always healthy greetings..

INGREDIENTS :
Mackerel fish 1 kg
Shallots 150 grams (18 small shallots)
Garlic 6 cloves
Red cayenne pepper 12 pieces
Turmeric powder 1/2 tablespoon
Coriander powder 2 teaspoons
Candlenut 6 grains
Ginger 4 cm
Galangal 4 cm
Kandis acid 5 pieces
Lemongrass 1 stem
Orange leaves 5 pieces
Bay leaves 3 pieces
Turmeric leaves 1 sheet
Basil leaves / Basilicum 30 grams or according to taste
Lime fruit 1 fruit
Coconut milk 250 cc
Salt to taste
Cooking oil 10 tablespoons or to taste
Water 1 liter

Видео Gulai ikan makarel ala Padang yang mantap surantap, pedesnya nampol banget канала Indoculinaire Hunter