A Festive Snack - 4th December - Sadie In France

Day 4 of my Christmas vlogs, I make a delicious festive appetiser to sample for Christmas. See below for the recipe.

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Recipe: Brie, Bacon & Cranberry Wreath

2 Packets of Puff Pastry
Cranberry sauce
Wheel of brie, cut into cubes
Bacon Cooked
1 egg, lightly beaten
Salt
Freshly ground black pepper
Chopped parsley, for garnish (optional)

DIRECTIONS
Preheat oven to 190°c - 375°f. Line a large baking sheet with parchment paper. Unroll pastry and cut into triangles. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
Spread cranberry sauce on dough. Top with brie and bacon. Fold triangle tips over filling and tuck under base to secure.
In a small bowl, whisk egg. Brush top of dough with egg and sprinkle with salt and pepper. Bake until dough is golden 15 to 20 minutes. Garnish with parsley and cranberry sauce if desired and serve.

Видео A Festive Snack - 4th December - Sadie In France канала Sadie in France