Shrimp in Tomato Saffron Aleppo Pepper Sauce - Quick Shrimp Dinner - How to Cook Shrimp

Shrimp in Tomato Saffron Aleppo Pepper Sauce - a quick, foolproof, easy recipe, for how to cook shrimp. Using exotic spices like saffron and aleppo pepper, this shrimp recipe looks and tastes more complicated than it really is. Aleppo pepper has a bit of a smokey flavor and is a back-of-the-throat spicy. It won't make your lips or tongue burn and it pairs well with spices like saffron. Ingredients below or at http://www.cookingcompaniontv.com/tomatosaffronshrimp

Shrimp in Tomato Saffron Aleppo Pepper Sauce
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Inspired by Epicurious.com's Shrimp with chunky Tomato-Saffron Sauce

Ingredients:
1 pound of shrimp
2 tablespoons olive oil
1 small red onion (or medium shallot)
1/4 cup white wine
1/4 cup water
large pinch of saffron
two pinches of aleppo pepper (or crushed red pepper flakes)
1 14.5-oz can of diced tomato
3 large garlic cloves, minced

*Or, use a can of diced tomatoes with green chiles, instead of plain tomatoes with a pinch of pepper flakes

Recipe summary: Cook onion in 1 tbsp of oil and brown for 5 minutes. Add shrimp and brown for a few minutes on both sides. Remove shrimp. Add wine, water/broth, and deglaze the pan by scraping up the browned bits. Add the saffron and aleppo pepper. Pour in the canned tomatoes. Stir to combine and add the garlic. Cover and let steam for 5 minutes. Add the shrimp, covering with the sauce. Cover and steam for another 3-5 minutes.

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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.

Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
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