Why Tony Gemignani Trusts Central Milling: Inside the Flour Milling Process

Ever wonder what goes into the flour that creates world-class Pizza dough? In this episode of Pizzatherapy, we go behind the scenes with Grain Craft and Central Milling to explore the science and art of milling.
From the raw grain selection to the precision milling techniques used to produce professional-grade flour, we’re breaking down why quality ingredients matter. We also highlight why legendary pizzaiolo Tony Gemignani (California Artisan Bakery) relies on Central Milling for his award-winning crusts. Whether you are a home baker looking to level up your dough or a Pizza professional, this deep dive into the world of flour will bake.
In this video, we cover
The journey from raw grain to finished flour. The technical differences in milling that affect Pizza crust texture.Why top-tier chefs like Tony Gemignani choose Central Milling. How to select better flour for your home baking.

Видео Why Tony Gemignani Trusts Central Milling: Inside the Flour Milling Process канала pizzatherapy