🍫 Homemade Molten Chocolate Bar Recipe

🍫 Homemade Molten Chocolate Bar Recipe
Ingredients
.300g milk chocolate (melted)
.100g dark chocolate
.2 tbsp heavy cream
.1 tbsp butter
.2Chocolate bar mold
Instructions
1. Melt the milk chocolate and coat the inside of a chocolate bar mold.
2. Refrigerate for 10 minutes until set.
3.Heat the dark chocolate, cream, and butter together until smooth to make a thick ganache.
4.Let the ganache cool slightly.
5.Fill the chocolate shells with the ganache, leaving a small border around the edges.
6.Cover with another layer of melted milk chocolate.
7.Chill for 30–60 minutes until completely firm.
8.Unmold and break open to reveal the gooey molten center.
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Видео 🍫 Homemade Molten Chocolate Bar Recipe канала ChefLinker