Fluffy Kefir Pancakes #cooking #pancakes #story

Fluffy Kefir Pancakes

Ingredients:
• Kefir – 350 ml
• Egg – 2
• Sugar – 2 tbsp
• Salt – ¼ tsp
• Flour – 350 g (about 2.5 cups)
• Baking powder – 1 tsp
• Vanilla – to taste
• Vegetable oil – 2 tbsp (for the batter) + for frying

Instructions:
1. Prepare the batter:
In a bowl, whisk the egg with sugar and salt. Add the kefir and mix well.
2. Add dry ingredients:
Sift the flour with baking powder and vanilla, then gradually mix it into the kefir mixture. The batter should be thick but pourable.
3. Frying:
Heat a pan over medium heat and lightly grease it with oil. Spoon the batter onto the pan, forming small pancakes.
4. Flipping:
When bubbles appear on the surface, flip the pancakes and cook for another 1-2 minutes until golden brown.
5. Serving:
Stack the pancakes and serve with honey, berries, sour cream, or syrup.

Enjoy your meal!

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