The Japanese Super Condiment! Shio Koji - Fermented Salt

I love fermented foods but I haven't used this Shio koji before.
Once I made it and use this super condiment, it's really addicted!!!!!
It's unbelievably easy to make if you can get malted rice.
I really hope you have a chance to try this out!

Shio Koji
Koji (malted rice) 250g
Salt 100g
Water 250g

Shoyu Koji
Koji (malted rice) 150g
Shoyu 150g

Видео The Japanese Super Condiment! Shio Koji - Fermented Salt канала ai's munchies