Beef Tartare 🥩🥚 | Raw Beef Perfection, Cinematic ASMR #aieats123 #foodasmr #howtomake #meatme

🥩🥚 BEEF TARTARE — MAIN CHART

Prep Time: 25 minutes
Cook Time: None
Total Time: ~25 minutes
Servings: 2
Cook Method: Hand chop + mix + plate
Texture Goal: Tender finely chopped beef, silky yolk, crisp accompaniments

Flavor Profile:
Rich raw beef, sharp capers, mustard tang, deep umami finish

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Ingredients

Beef

• 8 oz high-quality beef tenderloin or sirloin
• Salt and black pepper

Tartare Mix

• 1 shallot, finely minced
• 1 tbsp capers, chopped
• 1 tbsp cornichons or pickles, finely diced
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp olive oil

Finish

• 2 egg yolks
• Chives
• Toasted bread or fries

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Steps

1. Chill the beef

Place beef in freezer for 10–15 minutes to firm slightly for easier cutting.

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2. Hand chop

Using a sharp knife, finely dice beef into very small pieces.

Avoid grinding — hand chopping keeps better texture.

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3. Build the tartare

In a bowl combine beef with:

Shallots
Capers
Cornichons
Dijon
Worcestershire
Olive oil

Season lightly with salt and pepper.

Mix gently.

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4. Plate

Use a ring mold or spoon to shape the tartare neatly onto a plate.

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5. Finish

Place egg yolk on top.

Garnish with chives and extra pepper.

Serve with toasted bread or fries.

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6. Serve

Mix yolk into the tartare before eating.

Tender beef.
Silky richness.
Classic elegance.

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