Easy Mirror Glaze Recipe (Stays Shiny & Not Rubbery!)

Learn how to make the easy mirror glaze to complete your beautiful mirror cake! By knowing how to make it, you can now make various cakes and desserts you may have seen at amazing pastry shops, such as mousse cakes, drip cakes, fancy plated desserts, and more! This mirror glaze is not rubbery, perfectly soft, and stays shiny!

📌 Ingredients To Make Mirror Glaze
Makes 1000g (Enough to glaze an 8-inch cake)
• Water: 120g (1/2 cup)
• Granulated sugar: 250g (1 1/4 cups)
• Glucose (or light corn syrup): 240g (3/4 cup)
• Sweetened condensed milk: 150g (1/2 cup)
• Unflavored gelatin (Bloom 225 - 230): 15g (2 packs of Knox gelatin powder)
• Icy cold water for gelatin powder: 60g (4 Tablespoons) *For gelatin sheets, soak them in icy cold water and wait for 10 minutes
• White chocolate: 275g *I highly recommend weighting with a scale for accuracy since chocolate can weigh differently depending on the components/brand)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

[About the bloom of gelatin]
"Bloom" refers to the strength of the gelatin. The higher the number is, the thicker the mirror glaze gets. And the lower the number is, the softer the mirror glaze gets. That is why it is so important to know the number before purchasing them. The gelatin powder I used this time is Knox gelatin powder (Bloom 225), and the gelatin sheets are PerfectaGel Platinum gelatin sheets.
When using gelatin sheets or powder with different blooms, you'll need to adjust the amount to get the same consistency. The gelatins I used in the video are linked below.

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
The gelatin powder I used today
https://amzn.to/4cDny6Z
The gelatin sheets I used today
https://amzn.to/4fdf08r
Gel paste coloring
https://amzn.to/3W8jEvT

📌 Recipes I mentioned in the video
Dark chocolate mirror glaze
https://youtu.be/DR8gxaD20qo
Sponge cake recipe (vanilla roll cake)
https://youtu.be/I_lyB1HnqWo

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Видео Easy Mirror Glaze Recipe (Stays Shiny & Not Rubbery!) канала Pastry Living with Aya