Low Temperature Process for Crunchy Dill Pickles

💭 Jack Asks: Have you tried the low temp pasteurization process for pickles to can crisper pickles?  I use my souvee machine. Perfect tool for maintaining temp.

Yes!  I have tried the low temp pasteurization for pickles and I love it! For those who don’t know what the low temp pasteurization process is.  It’s basically a way to more gently process your pickles. It is a lower temperature (thus the name of the method) but it is a little longer time frame.  I use it pretty much always for my pickles.  

Here is an explanation of the low temperature process for those who don't know what that is  https://www.simplycanning.com/dill-pickles/

One thing to remember, there are only certain recipes that will work for this processing method.  So be sure you only use it if the tested recipe specifically mentions the option. 

And here is the recipe for Crunchy dill Pickles that I used with the low temp process. https://www.simplycanning.com/dill-pickle-recipe/

And as far as your Souvee Machine, I know nothing about them so I can't recommend them or not.  :)   My general feeling is…NO.  But I’ve not researched Souvee machines at all so I don’t know how they work.  

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Chapters:

00:00 Intro
00:11 Question
00:35 Answer
00:42 Low Temp Process

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