Martha Stewart Makes 2 Beautiful Cakes & Shares Top Decorating Tips | Martha Bakes Classic Episodes

Follow along as Martha shares her expertise on how to make two lovely celebration cakes, including a four-layer génoise cake with passionfruit buttercream and an orange-almond cake with Italian meringue buttercream piping. She also shares her tips for icing and decorating like a pro.

Thank you for watching Martha Bakes! Classic Martha is back, Fridays at 1PM we present full and segmented original episodes of Martha Bakes, originally aired on PBS.

This episode originally aired as Martha Bakes Season 2 Episode 11.

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00:00 Introduction
00:34 How to make a Four-layer Génoise Cake
00:46 Prepare your pan
01:10 Mix eggs and sugar
02:10 Butter and vanilla extract
02:32 Sift dry ingredients
03:35 Mix a little of the batter with the butter mixture
03:53 Fold in some of the dry ingredients
04:14 Add butter mixture
04:25 Mix in the rest of the dry ingredients
04:40 Pour into prepared pan
05:00 Bake (350 degrees for 20-30 mins)
05:13 Cutting the cake into layers
06:28 Decorating the cake
07:12 Finishing the frosting
07:39 Piecing together the cake
10:14 Génoise Cake Final Result
10:29 How to make a Orange-Almond Wedding Cake
10:38 Prepare your pan
11:32 Mix egg yolks and sugar
12:07 Beat egg whites with salt and sugar
12:42 Add in fresh orange juice and orange zest
13:24 Add almond extract
13:33 Add ground almonds
13:53 Add cake flour
14:26 Stir in melted butter
15:04 Mix in the egg mixture with egg whites
15:58 Bake (350 degrees, 30-35 mins)
16:07 Cut off the bump on the top of the cake
16:40 Frosting the cakes
18:07 Decorating the cakes

Orange-Almond Cake with Buttercream Frosting: http://www.marthastewart.com/865685/orange-almond-cake-buttercream-frosting

Genoise with Passion Fruit Swiss Meringue Buttercream: http://www.marthastewart.com/865558/genoise-passion-fruit-swiss-meringue-buttercream

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