Biscoff & Raspberry Overnight Weetabix 🍪🍓 #Weetabix #OvernightOats

Biscoff & Raspberry Overnight Weetabix 🍪🍓 #Weetabix #OvernightOats
🍪 BISCOFF & RASPBERRY OVERNIGHT WEETABIX – The ultimate dessert-for-breakfast meal prep! If you love overnight oats, you have to try this recipe. It swaps traditional oats for crushed Weetabix biscuits, creating a cake-like base layered with a tangy fresh raspberry compote, creamy vegan yogurt, and a decadent melted Biscoff cookie butter shell. It’s 100% vegan, dairy-free, and perfect for busy mornings!

Timestamps:
0:00 Intro: The Ultimate Dessert-for-Breakfast Viral Trend
0:15 Crushing the Weetabix & Mixing the Base Layer
0:40 Mashing the Fresh Raspberry Compote Layer
1:05 Spreading the Creamy Vegan Yogurt Layer
1:30 Melting & Pouring the Biscoff Cookie Butter Shell
1:55 The Overnight Set & Ultimate Spoon Crack
2:15 Taste Test & Final Thoughts

FULL RECIPE (Single-Serve):

The Weetabix Base:

2 Weetabix biscuits

1/3 cup plant milk of choice (oat, soy, or almond)

1 tsp maple syrup (optional)

The Raspberry Layer:

1/3 cup fresh or frozen raspberries

Squeeze of lemon juice (optional)

The Yogurt & Biscoff Layers:

1/2 cup unsweetened vegan vanilla yogurt (or Greek-style plant yogurt)

1.5 tbsp Biscoff spread (cookie butter)

1 Biscoff biscuit, crushed (for topping!)

Instructions:

The Base: Crush the 2 Weetabix biscuits into the bottom of a small container, jar, or bowl. Pour the plant milk over them (and maple syrup if using) and mash with a fork to form a smooth, even base layer. Pack it down tightly.

The Fruit: In a small bowl, use a fork to mash the raspberries into a jam-like consistency. Spread this tangy raspberry layer evenly over the Weetabix base.

The Cream: Spoon the vegan vanilla yogurt over the raspberry layer and smooth out the top with the back of a spoon.

The Shell: Place the Biscoff spread in a microwave-safe bowl and heat for 15–20 seconds until completely liquid and runny. Pour it directly over the yogurt layer, tilting the container to form a smooth, beautiful cookie butter shell.

Garnish: Sprinkle the top with a crushed Biscoff biscuit for that extra crunch.

Set: Cover and place in the fridge overnight (or for at least 4 hours) to let the layers firm up and the flavors meld together.

10-Min Prep | Overnight Chill | 100% Vegan | Dairy-Free | High-Fiber Breakfast

Pro tip: The contrast between the tart, tangy raspberries and the deeply sweet, caramelized spiced flavor of the Biscoff spread is what makes this breakfast absolutely elite! If your Biscoff shell feels a bit firm straight out of the fridge, let it sit on the counter for 5 minutes before diving in so you get that perfect, silky spoonful.

Tag @ginabnutrition when you prep this—cookie butter mornings are the best mornings! 🍪🍓✨

Try next: Chocolate Peanut Butter Breakfast Cake for another cozy, single-serve breakfast win! 🥣

#OvernightWeetabix #BiscoffOvernightOats #VeganBreakfast #HealthyBreakfast #MealPrepBreakfast #LotusBiscoff #DessertForBreakfast #EasyVeganRecipes #PlantBasedDiet #HealthyTreats

Видео Biscoff & Raspberry Overnight Weetabix 🍪🍓 #Weetabix #OvernightOats канала Gina Burgess