Easy Eggless BLUEBERRY CHEESECAKE Recipe | Recipes.net

Make eggless blueberry cheesecake that has a buttery graham crust, creamy cream cheese filling, and blueberry topping. This no-bake sweet and tangy dessert is easy to follow and made with simple ingredients.
🔴 Check the full recipe on how to make Easy Eggless Blueberry Cheesecake here: https://recipes.net/dessert/cheesecake/no-bake-fresh-blueberry-cheesecake-recipe/

Ingredients:
Crust:
1¼ cups graham cracker crumbs
⅓ cup unsalted butter, softened

Filling:
1 lb cream cheese, softened
1¼ cups granulated sugar
1 cup chilled heavy cream
¼ cup hot water
2 tbsp gelatin powder
1 tbsp lemon juice
½ tsp salt

Topping:
1½ cups frozen blueberries
¼ cup granulated sugar
2 tbsp cornstarch

To Serve:
whipped cream

⬇️ How to make Blueberry Cheesecake ⬇️
Crust:
0:11 Combine all the ingredients in a large mixing bowl. Mix until the texture resembles wet sand.
0:26 Press the mixture onto the bottom of a 6-inch springform cake tin and set it aside in a chilled area. Allow to firm up, for at least an hour.

Filling:
0:49 In a small bowl, dissolve your gelatin in hot water. Set aside and allow to bloom for at least 30 minutes.
1:03 While waiting, pour your cold heavy cream into your chilled mixing bowl. Whip until stiff peaks, then cover and set aside in a chilled area.
1:31 In a stand mixer, add cream cheese and sugar. Cream until pale and light, roughly 5 to 7 minutes.
1:54 Add your bloomed gelatin, lemon juice, and salt. Continue creaming.
2:12 Fold your whipped cream into your cheese mixture until evenly incorporated.
2:33 Once your crust has firmed up, pour the filling into the crust and spread evenly. Lightly tap to release any air.
2:52 Set aside covered in a chilled area and allow the filling to firm up, anywhere from 6 hours to overnight.

Topping:
2:57 Prepare the topping only when the cheesecake has firmed up. In a saucepot, combine all your ingredients for the topping. Bring mixture to a boil, then reduce to a simmer.
3:18 Continue simmering, stirring occasionally until your topping has reduced, turning syrupy and thick, roughly 10 minutes.
3:27 Set aside and allow to cool down completely while at room temperature.
3:31 Once cool, pour your topping on top of your firm cheesecake and spread to cover the top completely.
3:46 Cover and set aside once more in a chilled area and allow the topping to set, anywhere from 1 to 3 hours.
4:01 Once the topping has been set, portion accordingly and serve with whipped cream if desired.
🔴 For more recipes: https://recipes.net/
🔴 For more cheesecake recipes: https://recipes.net/dessert/cheesecake/
🔴 Follow us on Tiktok: https://www.tiktok.com/@recipes_net
🔴 Follow us on Facebook: https://www.facebook.com/recipes.netofficial/

#egglessblueberrycheesecake #easyblueberrycheesecake #egglessblueberrycheesecakerecipe #egglessnobakeblueberrycheesecakerecipe #egglesscheesecakerecipe

Видео Easy Eggless BLUEBERRY CHEESECAKE Recipe | Recipes.net канала Recipes