I Tried To Re-Create This Flaming Cheese Wheel Pasta
"OMG, that's a lot of fire."
Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/54699
Eating Your Feed has merch! Check it out here: https://bzfd.it/shopeatingyourfeed
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
Видео I Tried To Re-Create This Flaming Cheese Wheel Pasta канала Tasty
Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/54699
Eating Your Feed has merch! Check it out here: https://bzfd.it/shopeatingyourfeed
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
Видео I Tried To Re-Create This Flaming Cheese Wheel Pasta канала Tasty
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
We Tried To Make MozzarellaI Tried To Re-Create This Flaming Hot Cheeto BurritoI Tried To Re-Create These Hand-Pulled Noodles • Eating Your Feed • TastyI Tried To Re-Create These Corgi MacaronsItalian Street Food: Hand Rolled Pasta Fettuccine Alfredo by Cheese Wheel, Camden Lock Market LondonI Went To Japan To Make The Most Difficult OmeletI Tried To Re-Create This $180 Sandwich • Eating Your Feed • TastyI Tried To Re-Create This Giant RamenWe Tried To Re-Create This Flower Pot Cake • Eating Your Feed • Tastyopening a wheel of parmesan cheese (parmigiano reggiano)We Made A Giant 25-Pound Ramen Bowl For A Sumo Wrestler • Tasty$8 Pasta Vs. $100 PastaWe Tried To Make Mochi With Giant Hammers • Eating Your Feed • TastyRe-Creating the Cheesiest French Potato Dish (Aligot)Yummy Swiss Raclette. Warm Melted Swiss Cheese with Egg and Potatoes. London Street FoodParmigiano Reggiano: The art of cutting by hand$1 Eggs Vs. $89 Eggs • JapanI Tried To Make This Chocolate Crepe CakeI Made Giant 50-Pound Spaghetti And Meatballs For Kalen Allen from Kalen Reacts • Tasty