OSSC Food Safety Officer Recruitment 2026 | 84 FSO Vacancies

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Eligibility:Must have a i) Bachelor's Degree in Food Technology/Dairy
Technology/Bio Technology/Agricultural Science/ Oil
Technology /Veterinary Science/Bio-Chemistry/ Microbiology
from a recognized University or institution.
ii) Bachelor of Medicine and Bachelor of Surgery or Bachelor
of Dental Surgery or Bachelor of Homeopathic Medicine and
Surgery or Bachelor of Unani Medicine and surgery or Bachelor
of Siddha Medicine and Surgery or Bachelor of Ayurvedic
Medicine and Surgery or Bachelor of Sowa Rigpa Medicine and
Surgery from a recognized University.
or
Must have a Master's Degree in Food Technology/Dairy
Technology/Bio Technology/Agricultural Science/ Oil
Technology /Veterinary Science/Bio-Chemistry/ Microbiology/
Chemistry from a recognized University or institution.
or
Must have a Doctorate Degree in Food Technology/Dairy
Technology/Bio Technology/Agricultural Science/ Oil
Technology /Veterinary Science/Bio-Chemistry/ Microbiology
from a recognized University or institution.
Note: Candidates having passed Bachelor Degree/ Master
Degree/ Doctorate Degree in the following disciplines under
Food Technology or Agricultural Science are also eligible to
apply for the post.
Disciplines "Food Technology"
Food Engineering.
OSSC-EXAM-RECRT-0032-2025/01/2026
i)
Disciplines "deemed to
be covered under
ii) Food Engineering & Agricultural science"
Technology. 1 Agriculture
iii) Food Processing &
Preservation.
ii) Agricultural
Engineering
iv) Food Processing
Technology.
iii) Fisheries
iv) Food
v) Food Technology &
Management.
Nutrition and
Dietetic
vi) Food Biotechnology. v) Horticulture
vii) Food Plant Operations
Management
viii) Food Process
Engineering & Management.
ix) Food Processing
x) Food Safety & Quality
Management.
xi) Process and Food
Engineering.
iv) Must possess adequate knowledge in Computer Application.

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