Crunchy Sushi Tacos 🍣🌮✨ #sushi #tacos #recipe #easyrecipe

Crunchy Sushi Tacos 🍣🌮✨
These Crunchy Sushi Tacos are a fun and flavourful twist on sushi, featuring crispy taco shells filled with seasoned sushi rice, cured salmon, avocado, and a drizzle of spicy mayo.
Sushi Rice
Ingredients
* 300g sushi rice (1½ cups)
* Water, enough to cook the rice
Rice Seasoning
* 2–3 tbsp mirin
* ½ tbsp vinegar
* 1 tsp salt
* 2 tbsp sugar
Method
1. Wash the sushi rice twice until the water runs clearer.
2. Add water to cover the rice and cook in a rice cooker according to the manufacturer's instructions.
3. In a small bowl, mix together the mirin, vinegar, salt, and sugar.
4. Fold the seasoning mixture into the cooked rice and set aside to cool.

Cured Salmon
Ingredients
* 250g salmon, skin removed
* ½ cup salt
* ¼ cup sugar
* Zest of 1 lemon
* A few sprigs of dill, finely chopped
Method
1. Rinse the salmon and pat dry with kitchen paper.
2. Mix the salt, sugar, lemon zest, and dill together.
3. Coat the salmon evenly with the curing mixture and place in a dish.
4. Cover with cling film and refrigerate for 30–45 minutes.
5. Rinse the salmon under cold water and pat dry.
6. Cut into small pieces and set aside.

Salmon Seasoning
Ingredients
* Cured salmon, chopped
* Japanese mayonnaise
* Sriracha mayonnaise
Method
1. Combine the chopped cured salmon with Japanese mayonnaise and Sriracha mayonnaise to taste.
2. Mix well until evenly coated.

Sushi Taco Shells
Ingredients
* 50g plain flour (⅓ cup)
* 50g cornflour (½ cup)
* 150–200ml water (⅔–¾ cup)
* Panko breadcrumbs
Method
1. In a bowl, whisk together the flour, cornflour, and water until smooth.
2. Dip your chosen taco shell mould or wrapper into the batter, then coat with panko breadcrumbs.
3. Fry until golden and crispy.
4. Drain on kitchen paper and allow to cool.

Toppings
* Smoked salmon
* 2 avocados, chopped
* Spicy mayo
* Japanese mayonnaise
* Sesame seeds

Assembly
1. Fill each crispy taco shell with seasoned sushi rice.
2. Add the seasoned salmon mixture.
3. Top with smoked salmon and chopped avocado.
4. Drizzle with spicy mayo and Japanese mayonnaise.
5. Sprinkle with sesame seeds.
Serve immediately and enjoy!
#recipe #homecooking #crunchy #sushi #crispy

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