Paryushan Recipe – Indori style Khasta Kachori – Jain Khasta kachori – Kachori Recipe

Paryushan Recipe – Indori style Khasta Kachori – Jain Khasta kachori – Kachori Recipe

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Please see ingredients below.

For Stuffing :-
1. ¾ Cup Yellow Moong Dal
2. Asafoetida + ¼ Cup Water
3. 3 Tbsp Oil
4. 6-7 Cloves
5. 1 Cup Checkpeas Flour
6. 1 Tsp Cumin Seeds
7. 1 Tsp Fennel Seeds
8. ¾ Tsp Salt
9. ¼ Tsp Black Salt
10. ¼ Tsp Black Pepper Powder
11. 1 Tbsp Powder Sugar
12. ¼ Tsp Dry Ginger Powder
13. ¼ Tsp Turmeric Powder
14. 1 Tsp Red Chilly Powder
15. ½ Tsp Dry Mango Powder
For Dough :-
1. 2 Cup Wheat Flour
2. ¾ Tsp Salt
3. ½ Tsp Carrom Seeds
4. 1.5 Tbsp Oil
5. 1.5 Tbsp Gheer
6. Water as Req’d
Sweet Chutney:-
1. ¾ Cup Water
2. ¼ Cup Tamarind
7. ½ Cup Jaggery
8. ¼ Tsp Cumin Seeds
9. ½ Tsp Dry Coriander Seeds
10. ¼ Tsp Fennel Seeds
11. 1/8 Tsp Asafoetida
12. ½ Tsp Kashmiri Red Chilly Powder
13. ½ Tsp Black Salt
Spicy Chutney:-
1. 1 Tbsp Roasted Chickpeas
2. 1 Tbsp Roasted Peanut
3. ½ Tbsp Dry Mango Powder
4. ½ Tsp Coriander Cumin Seeds Powder
5. ½ Tsp Spicy Red Chilly Powder
6. 1/8 Tsp Asafoetida
7. ¼ Tsp Salt
8. ½ Cup Water
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