Parmesan Garlic Bread Recipe | Cafe Style Garlic Bread | Easy Sourdough Recipe

Why order garlic bread from a café when you can make THIS at HOME🧄🧀✨

Café-style Parmesan Garlic Confit Sourdough Fingers with creamy garlic hung curd dip 🤍

🥣 Creamy Garlic Dip:
• 1/2 cup hung curd
• 1 tsp olive oil + extra for topping
• 2-3 small garlic clove minced
• 1 tsp lemon juice
• ¼ tsp black pepper
• ¼ tsp chilli flakes + extra for topping
• Salt to taste
• 1 tsp finely chopped parsley + extra for topping

Mix everything together. Transfer to a bowl. Finish with extra olive oil, chilli flakes and parsley.

🧄 Parmesan Garlic Bread:
Garlic Confit:
• 15-20 small garlic cloves peeled
• 5 tbsp olive oil

Slow cook garlic on lowest flame in a Pan for 12–15 min till soft and buttery.

Mash garlic and add:
• 3 tbsp parmesan cheese
• 2 tbsp cream cheese
• 3 tbsp butter
• ¼ tsp black pepper
• Pinch salt
• ¼ tsp chilli flakes

Mix well.

Spread generously over:
• 3 slices sourdough bread

Top with:
• generous amount of parmesan cheese
• Chilli flakes

Toast covered in a Pan on low flame for 3–4 min till golden and crisp.

Slice into fingers and serve with the creamy garlic dip ✨

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