Cucumber Tambuli — Karnataka's No-Cook Summer Cooling Curry

Karnataka mein ek dish hai jisme sirf ek baar aag jalti hai — tadke ke liye। Baaki sab raw। Cucumber Tambuli ya Thampu Huli — "Thampu" matlab thandak, "Huli" matlab curry। Literally cooling curry। Cucumber, fresh coconut, sesame, garlic ka paste — dahi mein mix karo — garam tadka daalo — ho gaya। Summers mein Karnataka ke ghar ghar mein banti thi।

ತಂಪು ಹುಳಿ / Cucumber Tambuli
👨‍🍳 FULL RECIPE
For Paste:
Cucumber / खीरा — 1 (chopped)
Fresh Coconut / ताज़ा नारियल — ⅓ cup (grated)
Garlic / लहसुन — 3 cloves
Green Chilli / हरी मिर्च — 2
Cumin / जीरा — ½ tsp
Sesame Seeds / सफ़ेद तिल — ½ tsp
Black Pepper / काली मिर्च — ¼ tsp
Fresh Coriander / धनिया — handful
Salt / नमक — to taste
For Base:
Curd / दही — 1 cup (thick, fresh)
Water / पानी — ½ cup
For Tempering:
Oil / तेल — 1 tsp
Mustard Seeds / राई — ½ tsp
Cumin / जीरा — ½ tsp
Asafoetida / हींग — ¼ tsp
Dry Red Chilli / सूखी लाल मिर्च — 2-3
Curry Leaves / करी पत्ता — 7-8
Method
1️⃣ Mixer mein cucumber, coconut, garlic, green chilli, jeera, sesame, kali mirch, dhaniya, namak — thoda paani ke saath smooth paste banao
2️⃣ Paste bowl mein nikalo — dahi + ½ cup paani daalo — thick creamy consistency tak whisk karo (raite se zyada thick)
3️⃣ Pan mein tel garam karo — rai splutter hone do
4️⃣ Jeera, hing daalo — phir sukhi mirch aur curry patta — 30 seconds sizzle karne do
5️⃣ Yeh garam tadka seedha thandi tambuli pe daalo — turant serve karo
👨‍🍳 Chef Tip
Tadka daalne ke baad mix mat karo — sirf pour karo aur serve karo। Garam tadka aur thandi tambuli ka contrast — woh temperature difference hi Tambuli ka experience hai। Mix karne se woh moment khatam ho jaata hai।
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Видео Cucumber Tambuli — Karnataka's No-Cook Summer Cooling Curry канала Chef Ayush Jindal