Smoked Skin On Pork Belly

Smoked Skin On Pork Belly
By: Smoked Meat With Jef

Video tutorial on how to make a Smoked Skin On Pork Belly for cooking on your meat smoker. This is a 2 day recipe.

Cook (Smoke) Time: Approx 2-3 hours at 275-300 Degrees.
Wood used for smoking in this video: Cherry
Finished Internal Temp: 160-165 Degrees

Basic Supplies Needed:
Sharp Knife for cutting & piercing
Cookie Sheet & Racks
Basting Brush

Basic Ingredients:
Skin On Pork Belly
Cure: Kosher Salt & White Vinegar
Rub: (All tsp measurements)
3 Kosher Salt
6 Sugar (Brown or Natural)
3 Allspice
1.5 Ground Black Pepper
Video and Music by Jef Spencer
Filed With: GoPro Hero 3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11

Видео Smoked Skin On Pork Belly канала SmokedMeatWithJef