Coolbot Walk-In Cooler, Root Cellar, Curing Chamber, Home Made Cheap Hunting

Thom Dolder shows how he made a walk-in cooler to hang beef, game meat, pork. It makes a great root cellar or curing chamber to hang and age ham or bacon. The insulated cargo container was used, a new 15,000 BTU air conditioner and Coolbot were purchased. The cost of the unit was about one third that of a regular walk-in cooler. Great for home small farm foods.

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