How FISHSCALE Makes Classic Maryland Crab Cake with No Filler | Signature Dish

Seth Tillman heads to Washington DC restaurant Fishscale to experience their signature dish, the mouthwatering True Blue Maryland Crab Burger. Chefs and co-owners Brandon and Kristal Williams walk Seth through their take on a Maryland classic, made using the finest Maryland blue crab. No breadcrumbs or fillers here, just pure crab meat packed into a delicious burger. Brandon shares the secret behind their unique creation—a shellfish mousse made from lobster tails, scallops, and wild blue shrimp. This culinary invention requires precision and care, resulting in a flavor-packed patty. Watch as they carefully assemble the burger, season it with pink Himalayan salt and pepper, and add their house-made cucumber tomato relish for the perfect balance of flavors. If you're feeling adventurous, try their spicy sambal condiment for an extra kick. Don't miss out on this Maryland delicacy that showcases the abundance of flavors from the Mid-Atlantic region.

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This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.

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Видео How FISHSCALE Makes Classic Maryland Crab Cake with No Filler | Signature Dish канала WETA PBS