Coffee is going EXTINCT ☕🧬 #food #science #news #innovation #ai #coffee

Climate change is killing 50% of coffee land. Biotech is now "brewing" molecular coffee without a single bean. 94% less water, 100% the same caffeine fix. Are you drinking the bean or the tech? ☕🧬👇
​📚 Scientific References:
Bunn, C., Läderach, P., Ovalle Rivera, O., & Kirschke, D. (2015). A bitter cup: Climate change profile of global production of Arabica and Robusta coffee. Climatic Change, 129(1), 89–101. https://doi.org/10.1007/s10584-014-1306-x
​Stegemann, L., Baert, J. P., & Rischer, H. (2024). Analytical platform to determine similarities and dissimilarities between cell-cultured coffee and farm-grown coffee. ACS Food Science & Technology, 4(8), 1735–1745. https://doi.org/10.1021/acsfoodscitech.4c00238

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