CUTTLEFISH | How to Deadly Cut Live Cuttlefish and Make Crispy Golden Cuttlefish

Fine dining in Vietnam is at least 25 USD per person. Seafood fine dining is more expensive. Fine dining from cuttlefish is such a case. In Vietnam, people use freshest cuttlefish which are swimming for their dining menu. They would never pay a fair amount for frozen cuttlefish. Frozen cuttlefish cannot make a Michelin star meal for sure. The today meal I am luckily treated is crispy fried golden cuttlefish, a quality-like Michelin star meal. Such a fine dining experience in Vietnam. Vietnam has treated me well - vietnamese fine dining from cuttlefish.
#freshcuttlefish #cuttlefishcooking #vietnamesestreetfood
Full playlists of Vietnamese street food and Vietnamese fine dining:
1. Whole animal cooking - Vietnam Street Food https://www.youtube.com/playlist?list=PLnSJFDlhD6s6rXrDuUxfp__yg-ZSElXcT
2. Exclusive Insects Food in Vietnam
https://www.youtube.com/playlist?list=PLnSJFDlhD6s400_FevmupZWADkDBNnLcR
3. Local Vietnamese seafood street food
https://www.youtube.com/playlist?list=PLnSJFDlhD6s6sG6OWc7xjr41eyzMeTCnX
4. EXTREMELY GRAPHIC Cooking in Vietnam
https://www.youtube.com/playlist?list=PLnSJFDlhD6s5CZzwB2JRh3hV4wINh9ark
5. Vietnam Street Food Series 2018 - Authentic Footage
https://www.youtube.com/playlist?list=PLnSJFDlhD6s6-mHo-zCQ0YtsCAdhGBNua

Видео CUTTLEFISH | How to Deadly Cut Live Cuttlefish and Make Crispy Golden Cuttlefish канала Raw Street Capture 101