Martha Stewart’s Tips and Tricks for Croissants | Martha Bakes | #Shorts

Croissants are a classic French pastry that tastes just as good filled with chocolate as they do covered in butter. Martha Stewart offers her tips and tricks for knowing when your dough is ready to use, and how to let your croissants properly rise without sacrificing their appearance.

Watch the full episode: https://youtu.be/yI7seAhaVEc

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This originally aired as part of Martha Bakes Season 2 Episode 6, on PBS.

Full Recipe:
Croissants - https://www.marthastewart.com/868783/croissants

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