I Tried To Make Baby Back Ribs Out Of Mushrooms

Merle convinces her coworkers to try another crazy vegan substitute. Will they think this recipe is a great success or a huge failure?

Vegan Baby Back Ribs Recipe
Servings: 4
Ingredients:
- 10 King Oyster Mushrooms
- 1 tablespoon Toasted Sesame Oil
- 2 tablespoons soy sauce
- 1 teaspoon liquid smoke
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- ¼ teaspoon cinnamon
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons vegetable oil
- 1½ cups vegan BBQ Sauce
Garnish:
Parsley

Preparation:
1. Cut the head off the king oyster mushroom and slice off gills from the thick stems of the mushrooms.
2. Put the prepared mushrooms in a large mixing bowl, add the toasted sesame oil and soy sauce, mix well. Add garlic powder, onion powder, smoked paprika, cinnamon, salt, and pepper. Stir so that mushrooms are evenly covered
3. Heat vegetable oil in a cast iron skillet, on a medium high heat. Add the mushrooms and then put another skillet on top of the mushrooms
4. Apply light pressure to the top skillet with your hand until edges are lightly charred.
5. Remove the top skillet off the mushrooms and flip mushrooms with a pair of tongs
6. Put the second skillet on top of the mushrooms again and apply more pressure. The mushrooms need to be seared and lightly charred all over the skin
7. Add mushrooms to an oven dish, cover them with sriracha and bbq sauce, cover them with tin foil and prick the tin foil a few times
8. Put the tray in the oven and bake the mushrooms for 50-60 minutes at 350ºF (180℃).
9. Pour some of the left over bbq sauce over the mushrooms, garnish with parsley and serve

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