马来西亚🇲🇾美食：马来香辣鸡 AYAM MASAK MERAH 獨特的風味，香香咸咸酸酸微辣，非常好吃😋 Malay spicy chicken AYAM MASAK MERAH

马来西亚🇲🇾美食：马来香辣鸡 AYAM MASAK MERAH 獨特的風味，香香咸咸酸酸微辣，非常好吃😋

😚材料：大鸡腿肉2只、1颗洋葱，3勺番茄酱、2勺辣椒酱、2勺糖，1勺盐和1勺蠔油、1杯清水
🤩辣椒泥：1块姜、5粒小葱头、6粒蒜、1颗洋葱、10条辣椒干
😍腌制鸡：1勺盐、3勺黄姜粉

1.把鸡肉块炸至金黄色捞起。
2.锅里放油，中火把辣椒泥爆香至出油。
3.倒入番茄酱与辣椒酱，加入2勺糖，1勺盐和1勺蠔油调味，倒入大概1杯清水,如太浓稠可再加水。
4.倒入炸鸡块与刚才的1颗洋葱圈拌炒就可以开吃了😘

Malaysian 🇲🇾 food: Malay spicy chicken AYAM MASAK MERAH unique flavor, fragrant, salty, salty, sour and slightly spicy, very delicious 😋

😚Materials: 2 large chicken thighs, 1 onion, 3 spoons of tomato sauce, 2 spoons of chili sauce, 2 spoons of sugar, 1 spoon of salt, 1 spoon of oyster sauce, 1 cup of water
🤩Chili paste: 1 piece of ginger, 5 pieces of shallots, 6 pieces of garlic, 1 piece of onion, 10 pieces of dried chili
😍 Marinated chicken: 1 tablespoon of salt, 3 tablespoons of turmeric powder

1. Fry the chicken nuggets until golden brown and pick up.
2. Put oil in the pot, sauté the chili paste on medium heat until the oil comes out.
3. Pour in tomato sauce and chili sauce, add 2 tablespoons of sugar, 1 tablespoon of salt and 1 tablespoon of oyster sauce to taste, pour in about 1 cup of water, if it is too thick, add more water.
4. Pour in the fried chicken nuggets and stir fry with the 1 onion ring just now, and you can start eating😘

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