How to make Aburi Sushi | oshi sushi | restaurant style recipe

Today we are going to introduce how to make Aburi Sushi. Aburi means “flame seared”, but as a company philosophy this word encompasses a much more profound image of innovation and change. When flame is applied to sushi, the h eat changes the sushi's flavour to create something new and exciting. make it yourself!

Ingredients:
oshi sauce:
1000 ml olive oil
salad oil
4 egg

oshi suhi:
salmon
tuna
salad oil
Olive
alfalfa
Jalapeño

instruction:
oshi sauce
1.Mix the four eggs, then add the olive oil
2.a little at a time while mixing.
3.Add salad oil, and if it's not firm enough,
mix it in while adding salad oil.
4.if firm it, good

sushi rice:
1.Stir in 10% vinegar to rice.
2.Let it cool for 10 minutes, then turn it over and let it cool for 10 minutes

oshi sushi
1.wet surface oshi box
2.put sashimi on oshi box
3.Carefully remove about hot rice, place onto a clean work surface and shape into a rectangle. Work quickly and carefully to form the shape.
4.roast surface oshi sushi
5.put olive, Jalapeño and alfalfa to sushi
6.enjoy!

#sushi #aburisushi #oshisushi #miku

Видео How to make Aburi Sushi | oshi sushi | restaurant style recipe канала Ryo's Kitchen