The Rise of Molds

The film records the growth of four types of molds used for food fermentation, namely Rhizopus, Aspergillus niger, Aspergillus oryzae and Penicillium. Captured by time-lapse supermacro photography, the growth of these molds is magical and charming, revealing a mysterious and gorgeous tiny world.

Видео The Rise of Molds канала Beauty of Science