Bangude(Mackerel)Pulimunchi | Bangude curry|Mangalore Style Bangda Pulimunchi |Spicy tangy Mackerel

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Dive into the authentic flavors of coastal Karnataka with this Bangude Pulimunchi (Mackerel Fish Curry) recipe! Pulimunchi is a traditional Mangalorean delicacy known for its spicy and tangy taste, made with fresh mackerel simmered in a rich red chili and tamarind-based masala.

In this video, we’ll show you step-by-step how to prepare this mouthwatering curry — from roasting spices to blending the masala and cooking the fish to perfection. Perfect to enjoy with hot rice or neer dosa, this dish is a must-try for seafood lovers!

✨ Highlights:

Authentic Mangalorean style preparation

Spicy, tangy, and full of flavor

Easy recipe with simple ingredients

Perfect for lunch or dinner

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Видео Bangude(Mackerel)Pulimunchi | Bangude curry|Mangalore Style Bangda Pulimunchi |Spicy tangy Mackerel канала Taste of Heaven Hinglish Cooking