How to Cook - Chopsuey

How to cook Chopsuey
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Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.
In Filipino cuisine, chop suey is composed of mixed vegetables like cauliflower, chayote, bell peppers and snow peas; and meat like pork, chicken, beef, chicken or pork liver, and cuttlefish balls.

Ingredients:
Water
1 large Carrot (peeled and sliced on a bias into ¼-inch thick)
150 g Broccoli (cut into florets)
150 g Cauliflower (cut into florets)
200 g small Cabbage (Cut into 1-inch thick strips)
100 g Napa Cabbage (cut into 1-inch thick strips)
50 g Snow Peas (trimmed)
100 g Sayote/Chayote (peeled and sliced)
½ small Red Bell Pepper (seeded and cut into strips)
½ small Green Bell Pepper (seeded and cut into strips)
1 tbps Oil
1 small Red Onion (peeled and sliced)
1 to 2 cloves Garlic (peeled and minced)
1 Celery Rib (diagonally cut into 1/4-inch-thick slices)
1 cup Chicken Breast or Thigh Fillets (cut into 1-inch cubes)
1 small can Sliced Mushroom
1 tbps Oyster Sauce
½ cup Chicken Liver (cut into 1-inch cubes)
4 to 5 pieces Baby Corn (halved crosswise)
6 to 8 Quail Eggs (hard boiled and peeled)
1-1/2 tsp Corn Starch
salt and pepper to taste

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Видео How to Cook - Chopsuey канала LittleChef Asia