Easy Japanese Finger Foods We Make for Road Trips | Onigiri & Kara-age Recipes

We always make onigiri (rice balls) and kara-age (Japanese fried chicken) when we go on our road trips. It's easy to make and the perfect finger food when you're on the road. We show you how to make rice the proper way and which types of ingredients you need to get for these tasty dishes.

JAPANESE INGREDIENTS:
Soy Sauce: https://amzn.to/2TaNRec
Cooking Sake: https://amzn.to/3qs7SM0
Aji-Mirin: https://amzn.to/3qshEhd
Ginger Grater: https://amzn.to/2VuD7Il
Rice Ball Maker: https://amzn.to/2Jwb48U
Rice Seasonings: https://amzn.to/37Ayi5E
Roasted Seaweed Sheets: https://amzn.to/2VAbCwN
Japanese Premium Short Grain Rice: https://amzn.to/3mxmSpH

CHAPTERS:
0:00 Intro
0:48 Type of rice
1:56 Preparing the rice
3:23 Preparing kara-age
7:04 Making the rice balls
9:22 Making traditional rice balls
11:50 Frying the kara-age
For additional information, visit our blog: https://www.thetravelpockets.com/new-blog/japanese-rice-balls-and-chicken-nuggets-for-road-trips

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Видео Easy Japanese Finger Foods We Make for Road Trips | Onigiri & Kara-age Recipes канала Travel Pockets