Kimchi: The Most Important Dish In Korean Cuisine | Why We Eat

Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about kimchi, perhaps the most important dish in Korean cuisine. Ji Hye not only shares the centuries-old practice and cultural traditions around preparing and consuming kimchi in Korea, but also demonstrates three unique preparations of the dish– proving that kimchi is way more than just fermented cabbage. It’s spicy, it’s textural, it’s healthful…it’s alive!

Check out the recipes here:

Gutjuri 겉절이 (Fresh Greens Kimchi):
https://www.vice.com/en/article/k7bbza/gutjuri-%EA%B2%89%EC%A0%88%EC%9D%B4-fresh-greens-kimchi-recipe

Kimjang Kimchi 김장김치 (Napa Cabbage Kimchi):
https://www.vice.com/en/article/n7zzxx/kimjang-kimchi-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-napa-cabbage-kimchi-recipe

Oi Sobaggi 오이소박이 (Cucumber Kimchi) :
https://www.vice.com/en/article/bvmmjz/oi-sobaggi-%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4-cucumber-kimchi-recipe

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Видео Kimchi: The Most Important Dish In Korean Cuisine | Why We Eat канала Munchies