Fall Leaves Dessert: Food Plating and Design

This dish is comprised of edible fall leaves made from edible wafer paper that is coloured with food dyes (mixed with vanilla to dilute), and flavoured with butter, brown sugar and fall spices (cinnamon, nutmeg, clove, allspice). Underneath the leaves is a spiced sweet potato cake, sour cream whip and a spiced maple caramel.

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I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook. I’ve been inspired by star chefs and food publications like NY Times Cooking section, America’s test kitchen, Chef’s Table, and Chefsteps, just to name a few. Hope you enjoy our kitchen tested recipes.

Видео Fall Leaves Dessert: Food Plating and Design канала Chef Studio