Barrel-Aging Big, Beautiful Imperial Stouts at Home

Watch the full video: https://www.youtube.com/watch?v=U6Lod4rp2gI

Marcus Baskerville, head brewer and cofounder of Weathered Souls in San Antonio, shares practical advice on selecting and preparing spirits barrels—including inspecting, rehydrating, purging, and filling them full of big, chewy stouts.

Видео Barrel-Aging Big, Beautiful Imperial Stouts at Home канала Craft Beer and Brewing