Muhammara in 5 Minutes

A bold, robust roasted red pepper dip from the Middle East served with pita bread or pita chips. An easy vegetarian recipe made in the food processor in just 5 minutes. Put down the hummus and make some Muhammara.
Muhammara is a roasted red pepper dip that originated from Aleppo, Syria but has spread to Lebanon and Turkey as well.  In Turkey it is known as Acuka.

The principal ingredients in Muhammara include fresh and dried peppers, walnuts, bread crumbs and olive oil.  Families have their own recipes which may include garlic, lemon juice, salt, pomegranate molasses and cumin.

This is a classic food from the Levantine region which includes Cyprus, Turkey, Israel, Palestine, Iraq, Jordan, Lebanon and Syria. Muhammara is typically served during Mezze which is a tapas-style medley of appetizers served with alcoholic drinks.

Find this recipe at: https://www.fusioncraftiness.com/muhammara-in-5-minutes/

Fusion Craftiness is a food blog with World-inspired cuisine for the home cook. Explore - Learn - Eat. Discover bold new flavors from around the World.

Website: https://www.fusioncraftiness.com
Instagram: https://www.instagram.com/fusioncraftiness/

Видео Muhammara in 5 Minutes канала Fusion Craftiness