BEIGNET: How to make delicious New Orleans style Beignets/French donuts.

#120
BEIGNETS: How to make delicious New Orleans style Beignets/French donuts.

Servings 24 beignets

Ingredients
* 3/4 cup warm water (room temperature)
* 1/2 cup granulated sugar
* 2 1/4 teaspoons active dry yeast (1 envelope)
* 1 large egg room temperature
* 1/2 cup milk room temperature
* 2 teaspoons vanilla extract
* 3 3/4 cups All Purpose flour
* 1 teaspoon salt
* 3 tablespoons unsalted butter at room temperature
* vegetable oil for deep frying or avocado oil
* 1/2 cup powdered sugar
Instructions
* Add the warm water to the bowl. Add the yeast and 4 teaspoon sugar then set aside for about 15 minutes for the yeast to get activated.
* Measure out 3 ¾ cups of flour and set aside.
* In a separate bowl pour in the milk, vanilla, remaining sugar, and add the egg. Whisk together then add the yeast mixture and one cup of the flour and whisk together until smooth.
* Attach the dough hook and continue mixing on medium speed with Kitchenaid Mixer, once the dough comes together add the butter and salt keep mixing until the dough is smooth and will pull away from the bowl.
* Cover and allow to rise in a warm place for at least two hours, you can also store the dough in the refrigerator for up to 48 hours.
* Add oil to a large pot and place over medium-high heat. Cover a wire cooling rack with a few layers of paper towels.
* Once risen, roll the dough into a 1/4 inch thick rectangle on a well floured surface. Cut into 2½ inch squares.
* Fry until the bottom is puffed and golden, flip over and remove with a spider or slotted spoon once the bottom is golden.
* Place onto the paper towels then dust with powdered sugar and enjoy!

*Serve it while it is hot.

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Видео BEIGNET: How to make delicious New Orleans style Beignets/French donuts. канала MARGARET LALIK'S KITCHEN