An Italian Tries Pineapple Pizza for the First Time

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An Italian Tries Pineapple Pizza for the First Time | Italian Reacts to Pineapple on Pizza

If you've watched this channel much before, you'll know that I have a talent for convincing my Italian wife, Eva, to try food that she's not terribly enthusiastic about. The one food she has refused to taste, under any circumstance, is pineapple pizza... until today ;)

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For our pizza dough recipe, check out this post on our recipe blog: https://www.pastagrammar.com/post/authentic-italian-pan-pizza-in-teglia-recipe

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PIZZA CON LE PATATE (POTATO PIZZA!) RECIPE

Use the link above to find our pizza dough recipe and preparation.

Preheat an oven to 450 degrees.

Layer the prepared pizza dough with overlapping, sliced potatoes. Drizzle the surface with olive oil and sprinkle with fresh rosemary, salt and pepper. Bake for 20-25 minutes, until the bottom of the crust is a golden brown.

Buon appetito!

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PINEAPPLE DESSERT PIZZA RECIPE

Use the link above to find our pizza dough recipe and preparation.

Preheat an oven to 450 degrees.

In a small saucepan, mix 2 cups strawberries and 1 cup sugar over medium heat. Allow to cook until the strawberries have completely macerated. Use a spatula to press and strain the juices of this mixture into a bowl.

Spread the strawberry coulis juice over the pizza dough and top with sliced nectarine. Bake for 20-25 minutes, until the bottom of the crust is a golden brown. Remove from the oven and allow to cool.

Mix 1/2 cup of ricotta cheese with sugar to taste. Top the pizza with dollops of the cheese, plus blackberries, halved grapes and sliced pineapple. Finish it off with a dusting of powdered sugar and a pinch of cinnamon.

Buon appetito!

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