Holdijk & Haamberg Chitterling Treatment Station
The best way to prepare a hog chitterling to become a sausage casing is to open the chitterling and rinse it. The conveyor belt brings the chitterlings to the employees who "tear" the chitterling open on it´s full lenght. The employee gives the casing into a warm water tank. The chitterling stays flexible and can be rinsed easy out of this watertank. The employee who rinses the chitterling regulates the water pressure with his foot.
Contact us via www.holdijk.com
Видео Holdijk & Haamberg Chitterling Treatment Station канала HoldijkGroup
Contact us via www.holdijk.com
Видео Holdijk & Haamberg Chitterling Treatment Station канала HoldijkGroup
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Holdijk & Haamberg Company VideoHoldijk & Haamberg Tubing Machine TB2Holdijk & Haamberg Salting- and Netting Machine SNM200Holdijk & Haamberg VTM1000 Vacuum Turning Machine for FatendsHoldijk & Haamberg 150SD6 Hog Casing Cleaning LineHoldijk & Haamberg Measuring Machine MM70Holdijk & Haamberg SDST18 Calibrating MachineHoldijk & Haamberg 60RD4 Beef Casing Cleaning LineHoldijk & Haamberg 100SD4 Hog Casing Cleaning LineHoldijk & Haamberg Intestine Hanging ConveyorHoldijk & Haamberg 100SSD4 Sheep Casing Cleaning Line