PASTA AMATRICIANA - Original Italian Recipe
Pasta amatriciana is a classic recipe from Rome, its simple preparation highlights fantastic local ingredients. As controversial as it is loved!
For this recipe you will need Guanciale - pork jowl (a cured meat made from the cheek cut of pork), but if you can't find it, substitute it with bacon: we won't tell to anybody!
00:00 - WHAT'S COOKING?
00:22 - PREPARATION
02:07 - PLATING
★ WANT MORE RECIPES? SUBSCRIBE NOW:
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DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/Spaghetti-Amatriciana-Bacon-and-tomato-spaghetti.html
★ INGREDIENTS (4 servings)
Spaghetti 320 g
Peeled tinned tomatoes 400 g
Guanciale (pork jowl or bacon) 150 g
Grated pecorino cheese 75 g
Fine salt to taste
Extra-virgin olive oil a.n.
Chili pepper 1
White wine 50 g
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_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
► GialloZafferano YouTube Channel (Italian with subs)
https://www.youtube.com/user/GialloZafferanoTV
_______________________________________
★ FOLLOW US!
► Facebook: https://www.facebook.com/GialloZafferanolive/
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► Pinterest: https://www.pinterest.it/GialloZafferano
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#giallozafferano #italianfood #amatriciana
Видео PASTA AMATRICIANA - Original Italian Recipe канала Giallozafferano Italian Recipes
For this recipe you will need Guanciale - pork jowl (a cured meat made from the cheek cut of pork), but if you can't find it, substitute it with bacon: we won't tell to anybody!
00:00 - WHAT'S COOKING?
00:22 - PREPARATION
02:07 - PLATING
★ WANT MORE RECIPES? SUBSCRIBE NOW:
► http://bit.ly/GialloZafferanoItalianRecipesSub
DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/Spaghetti-Amatriciana-Bacon-and-tomato-spaghetti.html
★ INGREDIENTS (4 servings)
Spaghetti 320 g
Peeled tinned tomatoes 400 g
Guanciale (pork jowl or bacon) 150 g
Grated pecorino cheese 75 g
Fine salt to taste
Extra-virgin olive oil a.n.
Chili pepper 1
White wine 50 g
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/GZ-NEW-RECIPES
► BEST OF GIALLOZAFFERANO
http://bit.ly/GZ-BEST-RECIPES
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
► GialloZafferano YouTube Channel (Italian with subs)
https://www.youtube.com/user/GialloZafferanoTV
_______________________________________
★ FOLLOW US!
► Facebook: https://www.facebook.com/GialloZafferanolive/
► Instagram: https://www.instagram.com/giallozafferano/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: https://twitter.com/GialloZafferano
#giallozafferano #italianfood #amatriciana
Видео PASTA AMATRICIANA - Original Italian Recipe канала Giallozafferano Italian Recipes
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12 марта 2020 г. 0:30:01
00:02:58
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